Wagyu Beef Tail MB4/5 (950g-1kg)
$63.00
Commonly used in Asian and western cuisines, beef tail (also known as oxtail) is a perfect braising meat for stocks, soups and braises. For a succulent and melt-in-your-mouth texture, beef tail needs to be slow cooked for several hours for the collagen to break down to get a richly-flavored dish.
No Added Hormones. Antibiotic Free.
Product Weight: 950g-1kg
Product Of Australia
🌿🌿🌿 Click here to learn how to cook this:
Hainanese Beef Tail Stew
Your item will be:
✔️Delivered frozen
✔️Individually vacuum packed
