Braise / Stew Online Singapore - East Side Butchers

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Wagyu Beef Tail MB4/5 (950g-1kg)

$63.00

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New Zealand 100% Grass-fed Rump Cap (1.3-1.5KG)

$59.60

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Australian Black Angus Beef Grain-fed Bone-in Short Rib Roast MB2+ (1.7-1.8kg)

$134.00

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Single Bone Australian Black Angus Grain-fed Beef Short Rib MB2+ (480-500g)

$40.00

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Australian Wild Caught Fremantle Octopus Tentacles (1kg)

$72.00

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New Zealand King Salmon Fillet (800-900g)

$82.00

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Silver Hill Whole Duck Leg (The Best Duck In The World) 230-270g

$8.00

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New Zealand King Salmon Portioned Cut (150g)

$14.00

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New Zealand Wild-Caught Hoki Fillet (500g)

$15.00

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New Zealand Wild-Caught Monkfish Fillet (500g)

$24.00

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White Pyrenees Butterflied Lamb Leg (1kg)

$60.00

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White Pyrenees Lamb Hind Shanks (2pc)

$46.00

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Gooralie Free-Range Pork Belly (Skin-on)

$37.00

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Gooralie Free-Range St. Louis Pork Ribs

$53.00

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Wagyu Beef Whole Packer Brisket MB4/5 (6-6.5kg)

$263.00

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Frozen Wagyu Beef Cheek MB4/5 Whole (1.9-2kg)

$111.00

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Australian Wagyu Beef Mince (500g)

$18.00

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Australian Grain-fed Beef Mince (500g)

$15.00

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To be restocked soon

Full Blood Wagyu Beef Rumpcap/Picanha MB9+ Whole (2kg)

$390.00