New Zealand Wild-Caught Red Cod Fillet (500g)

Red Cod is a moist, white flesh fish with low oil content. It is an ideal choice for most cooking methods and is often smoked. Red Cod are found throughout New Zealand waters, mainly around the Canterbury Bight and off Westland in South Island.

Red Cod abundance levels are managed under the New Zealand Quota Management System (QMS). Stock levels are monitored via commercial catch rates, with trawl survey abundance indices showing consistent changes.

Product Weight: 500g
Product Of New Zealand

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